00715cam a2200241 4500 300168108 TxAuBib 20020905120000.0 970902s1998||||||||||||||||||||||||eng|u 97038058 9780688158668 hc 15.00 0688158668 hc 15.00 (OCoLC)37588517 DLC DLC OOP TxAuBib Rodgers, Rick, 1953- Fondue : great food to dip, dunk, savor, and swirl / Rick Rodgers. 1st ed. New York : William Morrow, 1998. viii, 152 p. ; 22 cm. Includes index. 20130601. Fondue.